Sippu™ Ceremonial Matcha Powder
Sippu Ceremonial Matcha Powder
Stay smooth. Stay sharp.
Meet your new ritual.
Sippu ceremonial matcha is shade-grown, hand-picked, and stone-ground in the USA using first-harvest Camellia sinensis tea leaves. We don’t cut corners or blend fillers. Every batch is milled slowly to protect the vibrant green color, delicate sweetness, and signature umami depth only true ceremonial matcha delivers.
This isn’t the bitter, dull matcha you’ve tried before.
This is bright. Smooth. Naturally sweet. Silky enough to whisk into a cloud.
Whether you’re starting your morning or resetting mid-day, Sippu gives you focused, steady energy without the crash. No jitters. No burnout. Just clarity.
Simple. Pure. Elevated.
Why Sippu Matcha Hits Different
✅ Shade-grown for maximum chlorophyll & amino acids
✅ Stone-ground to an ultra-fine powder (no grainy texture)
✅ Naturally vibrant green — no dyes, no additives
✅ Balanced umami sweetness (never bitter)
✅ Smooth, sustained energy + mental clarity
Matcha should make you feel good.
Sippu makes feeling good effortless.
How It Tastes
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Flavor: naturally sweet, creamy, umami-rich
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Texture: silky and frothy when whisked
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Finish: smooth, clean, never grassy or harsh
Perfect for daily rituals, mindful moments, or that 3 p.m. energy slump.
How to Make It
Traditional whisk method
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Sift 1 scoop (1 teaspoon) of Sippu into a bowl.
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Add 2–3 oz (60–90 ml) of hot water (160–175°F / 70–80°C).
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Whisk briskly in a zig-zag motion until frothy.
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Sip and enjoy the clarity.
For a modern twist — Matcha Latte
Blend Sippu with your favorite milk for a creamy, smooth matcha latte.
(Pro tip: Add oat milk + ice for an instant café-level drink.)
Product Details
| Ingredients | Matcha tea powder |
| Grade | Ceremonial |
| Varietal | Camellia sinensis (shade-grown green tea leaves) |
| Grown / processed | USA |
| Region | Origin: Japan (cultivar lineage) |
| Net weight | 1.9 oz / 0.12 lb / 54 g |
| Gross weight | 3.2 oz / 0.2 lb / 90 g |
Storage & Shelf Life
Store in a cool, dry place away from sunlight and moisture.
Once opened, consume within 3 months for peak freshness.
If kept airtight and stored properly, matcha may stay suitable for up to 1 year.
Warning: Do not use if packaging is damaged or opened.
Sippu Ceremonial Matcha
Ritual energy. Modern mindset.
A daily moment of clarity — in a cup.
